I’ve mentioned it before a while ago but I recently found out that I have a sensitivity to gluten and of course, I’m not going to let that stop me from having pastries of sorts! Lately, I have been trying to figure out how I can have a gluten free version of my favorite treats. […]
specialty diet
Apricot bliss balls (vegan/clean eats)
Blissballs are an amazing way to satisfy your sweet tooth cravings as well as give you that extra boost of energy you need to fuel yourself during the day. They’re a little like energy bars in ball form because they’re primarily made out of dried fruit. I don’t have them too often but every now […]
Quinoa burgers (vegan/clean eats)
Being the pescatarian that I am…I rarely ever get to eat burgers at barbeques because I’m usually the ONE person who doesn’t eat meat. I’ve never really minded it too much because I’ve never been a big burger fan but for some reason (probably because it’s summer now), I’ve been craving Quinoa burgers.
Apple chips (vegan/clean eats)
I’ve been wanting a food dehydrator since FOREVER and after many years of anticipation….I finally decided to bite my tongue and get one. And of course, the first thing I made had to be apple chips because as you may know by now, I LOVE APPLES! Don’t fret if you don’t have a dehydrator though […]
Carrot risotto (clean eats/vegan)
Nibble nibble nibble. Carrots are one of my most FAVORITE vegetables to eat because there’s a certain amount of sweetness in them that make them absolutely scrumptious. Not to mention how their crunchiness helps satisfy my need to crunch and munch. Okay I know this might sound a little crazy but once upon a time […]
Roasted edamame (clean eats/vegan)
Some people crave sweet, some people crave salty, but me? I crave crunchy. I don’t know why it is but I always feel the need to crunch on something. And when it happens, I try my best to go with the healthiest options possible. So I decided that I would roast edamame beans instead assuming […]
Shimeji tomato salad (clean eats/vegan)
Here’s another light salad recipe for you lovelies! This Shimeji tomato salad is a little different than most though because instead of greens and dressing, it’s made out of marinated mushrooms and tomatoes! I used rice vinegar to marinate my salad for an Asian twist but if you don’t have that at home, feel free […]
Pita chips (clean eats/vegan)
It’s that time of the day again…SNACK TIME! Today, I decided to make her a variety of pita chips because I made a batch of pita bread the other day and figured that I could repurpose them this way. Well that and she’s been having a lot of chips lately and I wanted to give […]