Longan and Peach resin dessert soup is something that is popular amongst Asian cultures. It’s usually consumed during the summer months to help cool off your body and increase wellness. Although Longan and Peach resin dessert soup can be consumed hot during the winter months as well.
Global eats
Taiwanese Taro QQ Balls recipe
Taiwanese QQ balls are the perfect dessert in every way. They are chewy, lightly sweetened and versatile. You can have the QQ balls hot with a ginger soup for health or you can have them cold on shaved ice as a dessert!
Homemade bubble tea with tapioca pearls
I’ve been missing bubble tea so much lately but haven’t been going out for it so why not try and make my own! I have bought pre-made tapioca pearls before but I thought they took too long to cook. That is why this time I decided to make my own tapioca pearls!
Korean honey pancakes – Hotteok
Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Taiwanese matcha sponge cake
Taiwanese matcha sponge cakes are moist, spongy and cakey all at the same time. I’ve made chiffon cake, Japanese souffle cheesecakes and sponge cakes before in the past but one of the most memorable sponge cakes I’ve ever had is the ones I had when I was living in Taiwan.
Papaya and snow fungus dessert soup
Hi food friends! How are you all these days? I for one is glad that the sunshine is coming back. I mean just a month ago we were in full snow-storm mode in Vancouver. Hence my desire to enjoy a hot bowl of papaya snow fungus dessert soup.
Thai coconut sticky rice with mango (vegan, gluten free)
Hello friends! I’ve been obsessed with coconut milk and all the ways to use it lately. You can only imagine the happiness I felt when I realized that you could add it to glutinous rice! Thai coconut sticky rice is a popular Thai dessert can be found at almost any Thai restaurant out there. It’s […]
Black sesame steamed buns (mantou)
It’s been a while since lil’ bun and I have made Asian inspired delights but it’s Lunar new year so we figured that it was about time to make traditional steamed buns. We ventured into one of mother deer’s recipe books for this Black sesame steamed buns. Even though we never made steamed buns before, […]