It’s not a Thanksgiving-eve Sunday at my house without a good brunch. Usually we have a pancake breakfast but today, lil’ bun was felt like having potatoes so we decided to make a breakfast hash instead.
Eggs n’ hash
Chinese tea eggs
School’s up and starting again and that means I’m going to have less time for blogging and baking ): I feel like it’s been a while since I’ve had the time to do some real baking but a cooking recipe is as good as any! This week I’d like to introduce you all to something […]
Hashbrowns (clean eats/gluten free)
Hashbrowns were my favorite breakfast item to have growing up and I absolutely loved the ones at McDonalds. Yup. I’m admitting it but with that being said…it’s been years since I’ve had anything from McDonalds or any fast food joint for that matter.
Egg baked tomatoes (clean eats)
I’m sure most of you have tried stuffed mushrooms before but what about stuffed tomatoes? Well, I don’t know about you, but I like stuffed tomatoes a lot better because since they’re bigger…you can pack so much more goodness inside it! As a matter of fact, I think I’ve fallen in love with these Egg […]
Chawanmushi (Japanese steamed egg)
Chawanmushi is a egg custard steamed in either a teacup or tea bowl. Unlike most custards, this one is a savory and the egg is combined with soy sauce, dashi broth and mirin. Oh and traditionally, shiitake mushrooms, kamaboko fish cake and shrimp is added to the mixture to make it extra deligious. But of […]