Hello friends, I recently decided to incorporate more grains into my lunches so I decided to try to make Japanese brown rice noodles! I honestly didn’t think that I would enjoy them so much but they’re so good.
Japanese treats
Japanese souffle cheesecake
When I was living in Taiwan, something that was insanely popular at bakeries were Japanese baked cheesecakes. A famous shop for selling cheesecake tarts there was called Uncle Tetsu’s. Well, they’re opening a new Uncle Tetsu’s in a mall here in Vancouver so I thought that it would be the perfect time to make Japanese […]
Braided red bean milk bread (vegan)
This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this […]
Matcha swirl milk bread
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Black sesame cookies
These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
Matcha red bean swirl loaf
This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Matcha sesame swirl buns
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]