Sweet and flaky strawberry biscuits to enjoy on a summer day or any day! The pastry is so light and fluffy that you keep going back for another bite and the ripe juicy strawberries bring an explosive punch of flavour. What more could you ask for?
Scones + Biscuits
Flaky Crescent Rolls
These crescent rolls are worth the little extra bit of effort. They’re flaky, buttery and versatile to meet any breakfast or brunch need you have. They’re simply perfect and delicious in every way. Crescent Rolls are also very versatile so you can leave them plain or have them with jam!
Maple biscuits (vegan friendly)
I was sitting in my Archaeology class the other day and we were learning all about the foods that were first domesticated in Canada. One of which was…MAPLE! I mean, there’s a reason as to why there’s a maple leaf on our national flag you know! Being the foodie blogger that I am, I lingered […]
Pumpkin spice scones with cinnamon glaze (vegan)
Anyways, we are now at 5 days until Thanksgiving! This year is going to be the year that I’m going to have ALL the delicious pumpkin flavoured treats, tasty side dishes and a few slices of turkey. These pumpkin spice scones are so tasty and the cinnamon glaze on top make them all the more […]
Strawberry shortcakes (vegan friendly)
HAPPY CANADA DAY EVERYONE! I rarely ever make desserts for the holidays but I decided to be festive this year and decided to make strawberry shortcakes! But instead of filling the strawberry shortcakes with whipped cream, I decided to fill them with honeyed Greek yogurt instead to give them a healthier twist (: I wanted […]
Apricot currant biscuits (vegan)
Lil’ bun loves her biscuits but the store bought ones can sometimes get really unhealthy because of the high butter content in them. The flakier it is, the more buttery it is, the better it tastes, but the worse it is for you. The apricot currant biscuits I make at home have less than 2 […]