One of the things I’ve loved about working from home is having the time to actually make breakfast! It’s something so simple but I look forward to it every morning. These coconut flour pancakes are my latest obsession and I can’t get enough of them! It’s been a while since I’ve made pancakes. I usually […]
Pancakes + Waffles
Korean honey pancakes – Hotteok
Lil’ bun recently came across a recipe for Korean honey pancakes and suggested that we make some since we haven’t had them in a while. Mother deer used to buy these from the Korean market and cook them on the skillet but upon realizing that they had corn syrup in them, she stopped buying them.
Easy buckwheat pancakes (vegan, gluten free)
Hello friends! I can’t tell you all how much I adore pancakes for breakfast. These buckwheat pancakes are so fluffy and delicious that you won’t miss the gluten! The buckwheat adds a subtle nuttiness to the pancakes while keeping them nut-free!
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Vegan gingerbread pancakes
These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.
How to use chia seeds
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! I love to use the ones from ProactivChia. The thing that sets the ProactivChia apart from any other chia seeds out there is […]
Pumpkin protein pancakes (gluten free)
I love pancakes and being that I’ve been full of Autumn spirit because it’s pumpkin season, pumpkin protein pancakes were definitely in order! The secret to these packed pancakes are the egg whites! By whipping them up, you’re guaranteed super fluffy pancakes!
Buckwheat flour recipes
I have recently come across something amazing….buckwheat flour! I’ve been using it for practically everything because it’s texture resembles all-purpose flour so beautifully. It’s like magic! While I want to use it in everything I bake, I usually only use it in my breakfast recipes because this way I don’t end up using the whole […]