Vegan gingerbread pancakes

These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.

I know Christmas is over but I still can’t get over my love of gingerbread so I’ve been addicted to having gingerbread pancakes every morning for breakfast.

I mean, who says that you can’t have gingerbread all year round?

They aren’t too strong on the ginger spice either so lil’ bun is able to eat them as well. I think they’re best enjoyed with honey but lil’ bun prefers to have them with maple syrup like a true Canadian 🙂

And on days where I have school, I adore pouring the batter into my new waffle maker so that they’re ready by the time I”m ready to go out the door!

Vegan gingerbread pancakes recipe

These vegan gingerbread pancakes are perfect to have on a cold winter day because the spices warm you right up.

Ingredients (15 – 18 servings)

• 1/3 cup melted coconut oil (can sub vegetable oil)
• 1 3/4 cup milk of choice
• 3 tablespoons fancy molasses
• 1 teaspoon vanilla
• 1 1/2 cup whole wheat flour (can sub AP flour)
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon all spice
• 1 teaspoon ground ginger

Instructions

1. Whisk the coconut oil, milk, molasses, and vanilla in a medium bowl.
2. Fold in the flour, baking powder, brown sugar, ground cinnamon, ground ginger and all spice
3. Cook pancakes on a non-stick or greased pan (see notes)
4. Top with maple syrup and fruit

 Notes: Instructions for perfect pancakes can be found here

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