I’ve been making so much bread recently that I’ve been running out of ideas of what kinds of loaves to make! So, I started looking around the house and it turned out we had pork floss! Pork floss bread is such a nostalgic bakery item for me because I had it so often growing up. […]
Loafs
Chestnut Bread Recipe
Who would have thought that putting chestnut in bread would taste so marvellous! Growing up, I always got chestnut cake for my birthday from the Chinese bakery. It’s one of those things that still remind me of childhood even though I don’t have it nearly as often as I used to. Chestnut cake was a […]
Yeast bread dough ideas
I make bread a LOT these days so I make a lot of yeast bread dough. These days I’ve been making it twice a week. I have been coming up with new ways to use my dough to make fun new creations. Here are some of the creations I’ve come up with. I always use […]
Walnut loaf
Hi friends! It’s been a while since I’ve posted a yeast bread recipe so here’s one for a deliciously fluffy walnut loaf. Why walnuts? Well, first of all, they’re delicious, and second of all, they’re good for your brain! That’s why they are shaped like one right?
Braided red bean milk bread (vegan)
This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this […]
Matcha swirl milk bread
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Cinnamon pull-apart bread (vegan)
Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!
Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]