I’ve been wanting a food dehydrator since FOREVER and after many years of anticipation….I finally decided to bite my tongue and get one. And of course, the first thing I made had to be apple chips because as you may know by now, I LOVE APPLES! Don’t fret if you don’t have a dehydrator though because I’ve included an oven version to!
Simple. Clean. Ingredients
2 apples (sliced into 1/4″ thin pieces)
1/2 lemon juiced
Once your apples are coated in lemon juice…
Dehydrator method: spread them out in your dehydrator and then stack up the shelves. Let them dehydrate in there for about 4 hours or until they reach yoour desired amount of crispness. I should mention though that they get crispier the second day.
Oven method: Spread your apple splices out on a lined baking sheet. Bake at 200F for 1 1/2 hours then flip the apple slices and bake for another hour on the other side until apple chips are crispy.
If you want to jazz up your apple chips, you can add a sprinkle of ground cinnamon to them as well!
Love apples? Try my apple cake or Braided apple brioche recipe!