Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!
Vegan
Carrot ginger detox soup
One of my favorite things in the world, believe it or not, is a good bowl of soup. There’s just something so cozy, warming and nourishing about it. This carrot ginger soup is my go-to on days that I feel a cold coming on or on those days where I feel the need to fill […]
Snickerdoodle muffins
My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins! This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]
Cinnamon pull-apart bread (vegan)
Cinnamony, carmelly, gooey and oh so delicious. This cinnamon pull-apart bread is so addictingly delicious that the cinnamon bun should watch out because seriously, I swear this is going to take over!
Healthy banana bread
This Healthy banana bread is perfect for those who are health conscious. It’s full of healthy ingredients and lightly sweetened with maple syrup. This Healthy banana bread is equally delicious served warm or at room temperature and even better when topped with nut butter.
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Black sesame cookies
These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
Sweet potato oatmeal
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect. That’s why I decided to add it to my oats to make Sweet potato oatmeal!