Love Cheez-its, Goldfish, or Cheese Nip crackers? Then this homemade Cheese crackers recipe is perfect for you! Making them at home is great because it means there’s no preservatives and you can make them any shape you want!
Savory
Cheesy baked chicken tenders
Lil’ bun loves her some chicken nuggets but let’s be honest, as good as those fellas are, they aren’t exactly the healthiest munchie of them all.And as with all the not so healthy foods she loves, I decided to make a better for you rendition of the nuggets by baking them instead of deep frying […]
Blooming pizza bread
Mother deer brought home a loaf of sour dough bread the other day and upon seeing this, I realized that I finally had an opportunity to make a loaf of Blooming pizza bread!
Savoury oatmeal bowl
I don’t think that there’s anything more satisfying than enjoying a nice hot bowl of oats on a cold snowy day. I’ve been making savoury oatmeal bowl for lunch for a few weeks now and I figured that it was about time I share the recipe with you all because I’ve been loving it so […]
Pumpkin cinnamon buns + pumpkin dinner rolls
If you didn’t know already, Canadian Thanksgiving is coming up this Monday and I can’t wait for this weekend because it means lots of yummy food and quality family time! I decided to make these Pumpkin cinnamon buns to share because I have been loving all things pumpkin!
Basic macaroni and cheese (from scratch)
Hello everyone and welcome to yet another day of Thanksgiving countdown! I have to go to a Thanksgiving dinner party this weekend and I have been trying to decide what type of entree I would make for such a wonderful yearly event. Making turkey isn’t really my forte so I’m going to leave the turkey […]
Homemade udon noodles (vegan)
I eat noodles quite often but I’ve never thought to make them myself. I’ve read lots of recipes for making fresh pasta butI don’t have a pasta roller at home. So I decided to make UDON NOODLES! I’ve eaten my share of udon noodles through the years because they’re one of my favorites 🙂 At […]
Sesame soba
I love making lunch at home for myself everyday and I’m one of those people who always seems to have a good idea as to what I can make because I have the contents of my fridge pretty much memorized. But every once in a while…a problem occurs and…the fridge happens to be EMPTY.