Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Vegan | Yeast breads

Braided red bean milk bread (vegan)

By on July 28, 2017

This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]

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Breakfast | Cereal + Granola | Cookies | Gluten free | Healthy eating/specialty diet | Protein powder | Recipes | Snacks | Sweet | Vegan

Bliss balls and rawnola (vegan, gluten free)

By on May 12, 2017
date granola

Hello hello! How have you all been? I hope you’ve all been doing absolutely amazing because everyone deserves to feel that way even when things seem to be looking bleak. I try my best to stay positive but my health has been declining lately and it’s been frustrating not getting any answers to my dozens […]

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Asian | Food | Japanese | Location | Vancouver

Shizenya

By on February 27, 2017

I was super excited to go to Shizenya because they offer brown rice with all their menu items, use organic greens and claims to use no additives/msg in their food….in other words, everything here is made wholesome and fresh. I really appreciated that they did that here because restaurants that offer brown rice is hard […]

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Breakfast | Global eats | Gluten free | Healthy eating/specialty diet | Japanese treats | Pancakes + Waffles | Recipes | Snacks | Vegan

Matcha mochi waffles

By on May 20, 2016

These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.

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