Easter bunny rolls (vegan)

Oh Easter, the season of bunnies….possibly one of my most favorite holidays…partially because I like bunnies of course. I decided to make these Easter bunny rolls because mother deer wanted something seeded and not too sweet. Of course, you don’t have to add in the seeds/oats like I did because I understand not everyone likes […]

Chocolate swirled milk buns (vegan friendly)

Lil’ bun and I have made swirled milk buns before like our matcha red bean swirl buns, fruit and nut swirl bread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with […]

Braided tuna fishies -tangzhong method

After making tangzhong loafs a couple of times lil’ bun and I were decided we were going to be brave enough to venture into making intricate buns with the dough. Lil’ bun wanted to make the tuna, corn and mayo buns they sell at Asian bakeries so we decided to use that desire of hers […]

Matcha red bean swirl buns -no yeast!

Green tea and red bean is one of the most amazing combinations out there, least it is to me. So today, I figured why not combine the two delicious flavors together into one delicious Matcha red bean swirl buns! I mean it works with cinnamon buns and those things are scrumptious so why not with […]