Woah time flies! Before I knew it, somehow two years have passed since I’ve been to Kazu! Kazu is one of the Japanese-owned restaurants along the Heights. When it first opened, it would be impossible to get a seat on even a weeknight and they often had lines out the door. The limited seating inside […]
rolls
Blueberry cream cheese buns
These Blueberry cream cheese rolls are blueberry buns STUFFED with cream cheese! I swear something magical happens when you add cream cheese to something. It’s like adding even more goodness on something that’s already amazing as is. So you can only imagine how amazing these fluffy blueberry cream cheese rolls tasted when they came out […]
Hong Kong style coconut swirl buns (gai mei bao)
These coconut swirl buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. These coconut swirl buns are made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will […]
Soft fluffy Asian milk bread
Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Pumpkin cinnamon buns + pumpkin dinner rolls
If you didn’t know already, Canadian Thanksgiving is coming up this Monday and I can’t wait for this weekend because it means lots of yummy food and quality family time! I decided to make these Pumpkin cinnamon buns to share because I have been loving all things pumpkin!
Sesame swirl buns – Tangzhong method
I don’t think many of you know this because you may be new to my blog but I LOVE making bread and a majority of the recipes on my blog have been yeast bread recipes. Now, I’ve been meaning to post this Sesame swirl buns recipe for the longest time now but I really haven’t […]
Panda bread
Ever since I made matcha chocolate swirl loaf the other day, I’ve been trying to think of new ways to naturally colour bread dough but I’ve had no such luck…so I decided to try to challenge myself another way by making a different design in the bread loaf! I mean I’ve made animal buns before and […]