Over spring break, Lil’ bun and I decided that we would do some recipe testing and this lemon cheesecake was one of the successes we had. As much as we enjoy traditional cheesecakes, we also love the lightness that comes with the Japanese version. This lead to a curiosity that we decided to satisfy by […]
cheese
Cheese crackers
Love Cheez-its, Goldfish, or Cheese Nip crackers? Then this homemade Cheese crackers recipe is perfect for you! Making them at home is great because it means there’s no preservatives and you can make them any shape you want!
Cheesy baked chicken tenders
Lil’ bun loves her some chicken nuggets but let’s be honest, as good as those fellas are, they aren’t exactly the healthiest munchie of them all.And as with all the not so healthy foods she loves, I decided to make a better for you rendition of the nuggets by baking them instead of deep frying […]
Blooming pizza bread
Mother deer brought home a loaf of sour dough bread the other day and upon seeing this, I realized that I finally had an opportunity to make a loaf of Blooming pizza bread!
Basic macaroni and cheese (from scratch)
Hello everyone and welcome to yet another day of Thanksgiving countdown! I have to go to a Thanksgiving dinner party this weekend and I have been trying to decide what type of entree I would make for such a wonderful yearly event. Making turkey isn’t really my forte so I’m going to leave the turkey […]
Healthy pizza (clean eats)
Lil bun was feeling hungry in the tummy the other day and I decided to whip up a quick healthy pizza for her to munch on. Instead of using yeast or flour, this pizza crust is made out of oats, an egg, and ground flax seed! I don’t think pizza crust can get any cleaner […]
Rose buns – tangzhong (vegan friendly)
It’s that time of year again…Valentines! Well even if it’s not Valentine’s day, these rolls will satisfy your carblicious cravings. I’ve been making a great deal of heart shaped dessert treats lately so I decided to make something savory and “rose” shaped today. This Rose buns recipe was actually inspired by the onion flower bao […]