Ever since I made matcha chocolate swirl loaf the other day, I’ve been trying to think of new ways to naturally colour bread dough but I’ve had no such luck…so I decided to try to challenge myself another way by making a different design in the bread loaf! I mean I’ve made animal buns before and […]
Buns
Flower bread or snowflake bread
Do you want to build a snowman snowflake? Okay I know the whole Frozen thing is getting old and overhyped but lil’ bun has been singing that song nonstop for the past few days and it’s been stuck in my head. I WOULD be more irritated about it but her singing that song sparked a […]
Avocado buns
I’m sure a few of you have heard that avocado can add creaminess and can be used to replace fats in a bunch of baking recipes. I’ve used it to make chocolate mousse and cookies before but I have yet to see it’s affects when it comes to bread. So for this recipe instead of […]
Kaiser rolls
I like using Kaiser rolls for my sandwiches at school because I like the seedy crunchy texture they have on top. Kaiser is German for emperor and that’s why these rolls look like the tops of emperor crowns…well at least they’re supposed to but it’s not as noticeable with the sesame seed ones.
Maple glazed cinnamon buns (vegan)
Chief’s birthday party was coming up and it’s been a while since I’ve been able to touch my dough baby. I call my yeast doughs my dough baby because you have to put time and care into it to make it good. So I decided to make CINNNNAAABBBBUUUUNNNNSSS!!! I make cinnamon buns quite often but […]
Easter bunny rolls (vegan)
Oh Easter, the season of bunnies….possibly one of my most favorite holidays…partially because I like bunnies of course. I decided to make these Easter bunny rolls because mother deer wanted something seeded and not too sweet. Of course, you don’t have to add in the seeds/oats like I did because I understand not everyone likes […]
Knotted rolls (vegan)
I’ve made too many types of rolls to count and I’m always looking for new ways to put them together. This time, I decided to make knotted rolls topped with poppy seeds because that’s what mother deer requested on them. As a matter of fact, she was so excited about them that she took one […]
Animal shaped buns, meet the bread-imals!
Lil’ bun and I were re-watching cloudy with chance of meatballs 2 the other day (it’s an amazing movie by the way, if you haven’t watched it already, do so.) and I was inspired to make some animal shaped buns. So let me introduce you to our bread-imal friends…