I’ve always known all the technical steps in making macarons but this was my first time actually making them! I decided that I would share my experience with all of you guys at the since macarons are on the rise in popularity lately too! Honestly though, I’ve never been a huge fan of macrons because […]
European treats
Carrot risotto (clean eats/vegan)
Nibble nibble nibble. Carrots are one of my most FAVORITE vegetables to eat because there’s a certain amount of sweetness in them that make them absolutely scrumptious. Not to mention how their crunchiness helps satisfy my need to crunch and munch. Okay I know this might sound a little crazy but once upon a time […]
Healthy pizza (clean eats)
Lil bun was feeling hungry in the tummy the other day and I decided to whip up a quick healthy pizza for her to munch on. Instead of using yeast or flour, this pizza crust is made out of oats, an egg, and ground flax seed! I don’t think pizza crust can get any cleaner […]
Yeast free crazy bread
Crazy bread is simply garlic bread sticks that’s dipped in marinara sauce and it’s absolutely delish. Actually I can’t believe I completely forgot about these little delights until a few days ago when I saw a kid in my class have them for lunch and gosh the smell was nostalgic. It’s been FOREVER since I’ve […]
Kaiser rolls
I like using Kaiser rolls for my sandwiches at school because I like the seedy crunchy texture they have on top. Kaiser is German for emperor and that’s why these rolls look like the tops of emperor crowns…well at least they’re supposed to but it’s not as noticeable with the sesame seed ones.
Challah loaf
Challah has been on my to-bake list for a while now and I have only gotten around to making it now. I’ve always been intrigued about this type of bread because of it’s egg base. Egg makes bread have a richer texture and at first I didn’t think it would make too much of a […]
Baked beignets
Lil’ bun and I have made our share of donut holes but we have yet to make an actual baked doughnut! So upon discovering an AMAZING recipe for beignet doughnuts (the French version of our fritters) we figured that it was about time to make a batch. Beignets are traditionally deep-fried and served with a […]
Blueberry swedish coffee bread (cob’s bread copycat)
Have I ever mentioned how obsessed lil’ bun and I are with Cob’s bread? Well if we haven’t we are and if you haven’t been to Cob’s bread before, you’re missing out…BIG TIME. Lil’ bun’s favorite loaf there hands down has got to be the blueberry tea time, which is essentially a sweet blueberry swedish […]