Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Loafs
S’mores pull-apart loaf
Hello hello lovelies! Making bread is one of the best stress relievers in the world. At least that’s how it works for me. That’s why I decided to make this S’mores pull-apart loaf
Adzuki red bean donuts with matcha glaze (vegan friendly)
Ahhh, it’s that time again. Matcha time. Every now and then I go mad for matcha. I need it, I want it, and I crave it in any shape or form. But as much as I love my matcha white chocolate cookies, matcha chia pudding, matcha redbean rolls, and matcha redbean cakes, I was just […]
Best healthy banana bread ever
It’s been a while since I’ve been able to sink my teeth into a big fat slice of my one true pastry vice. BANANA BREAD. No matter how hard I try to stay away, banana bread gets to me every single time. ESPECIALLY if it’s filled with either chopped walnuts or pecans. That’s why I […]
Focaccia bread (vegan)
I was trying to decide what to make for a cocktail party that wasn’t a sweet dessert. Being the pastry baker I am, this was pretty tough for me. But then, it came to me! I could make savoury foccacia bread!
Blooming pizza bread
Mother deer brought home a loaf of sour dough bread the other day and upon seeing this, I realized that I finally had an opportunity to make a loaf of Blooming pizza bread!
Pumpkin cranberry cake
It’s the end of November and here I am, still clenching onto the last few days of Autumn. If it were up to me, it would be pumpkin season all year ’round but I guess making room for peppermint hot chocolate, sugar cookies, and gingerbread isn’t too bad of a trade-off either.
Double chocolate chip loaf (vegan friendly)
I made this Double chocolate chip loaf in muffin form a little while back because I was bringing them to a Thanksgiving dinner party. They turned out so well that I just had to make it again! I ended up making it in loaf form this time.