Oh how I miss Korean food….why do I continue to torture myself by looking through food photos? I mean there are Korean restaurants here but they just aren’t as good so looking at these dishes from Midam rice cake house
I recently found out that Midam rice cake house had a new location in Richmond. I love their Coquitlam restaurant so much that I just had to give the place a visit when I was in the area.
This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]
Love barbeque, chicken and all things Korean fusion? Well, this is the perfect place for you! Vesta Grill is located in a small strip mall near Coquitlam center and it took Grayson and I a good 20 minutes to locate the place because it was so hidden! But it really shouldn’t be because this is […]
Lil’ bun and I have made the Chinese version of steamed rice cake “nian gao” a few times before for lunar new years and we have always loved how easy they are to make. But sometimes, making the same thing over and over gets a little boring. So today, we decided to be adventurous and […]
I wanted Shanghai cuisine again this week so we decided to go to private home Chinese restaurant. I’ve been here before with mother deer just a couple months ago and enjoyed it. Normally I’d go try a new restaurant but Grayson had never been here before and we were getting hungry so I suggested we […]
Mother deer rarely makes red bean soup but since we had left over red beans from our last baking project sitting around she decided to make some for us. Since it’s a treat that brother deer and old bean both adore, mother deer usually makes a big batch of it for them. I don’t think […]
Normally I’m not a big fan of curry, however, after visiting japan, I’ve had this inkling for it. But it’s not any type of curry, it has to be the Japanese kind, there was just something about it that enticed my taste buds. The heat from it is just more mellow compared to Indian curries […]