Strawberry shortcakes (vegan friendly)

HAPPY CANADA DAY EVERYONE! I rarely ever make desserts for the holidays but I decided to be festive this year and decided to make strawberry shortcakes! But instead of filling the strawberry shortcakes with whipped cream, I decided to fill them with honeyed Greek yogurt instead to give them a healthier twist (: I wanted […]

Strawberry mango bites (clean eats/vegan)

I’ve noticed that people have been loving my healthy dessert recipes so here’s another one for you lovelies! Our  garden has been producing strawberries like no tomorrow and as much as I enjoy them as they are, let’s have some fun shall we? To make these oh so delicious strawberries even better, I decided to […]

Strawberry chocolate custard tart (vegan)

Lil’ bun and I decided to make mother deer a mini strawberry chocolate custard tart for Mother’s day this year because our strawberry plant has been pumping out strawberries like crazy so we wanted to use them somehow. At first when I told lil’ bun that we were going to make mother deer a tart, […]

Spinach salad (clean eats/vegan)

Spinach isn’t just for green juices, frittatas or banana mint chip ice-cream anymore, they’re for salads too! Spinach is a powerful veggie and they have a milder taste. This makes it easy to incorporate into food. Being that I’m low in iron, eating spinach that’s packed full of it really helps with that.

Strawberry Daifuku

Daifuku is a Japanese dessert that involves wrapping a glutinous rice flour (mochi) dough around a sweet filling. Most of the time the filling for Daifuku is red bean (anko) paste but sometimes a strawberry gets wrapped in there as well for extra deliciousness. I think that these Japanese cakes are the cutest things ever especially when […]