It’s not a Thanksgiving-eve Sunday at my house without a good brunch. Usually we have a pancake breakfast but today, lil’ bun was felt like having potatoes so we decided to make a breakfast hash instead.
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Omurice (clean eats)
Omurice has got to be one of my favorite Japanese entree style dishes because you get your protein, carbs and veggies all at once! For those who aren’t familiar with the dish, omurice is basically an omelette wrapped around a bed of fried rice! I don’t eat rice very often…which is a little odd for […]
Egg baked tomatoes (clean eats)
I’m sure most of you have tried stuffed mushrooms before but what about stuffed tomatoes? Well, I don’t know about you, but I like stuffed tomatoes a lot better because since they’re bigger…you can pack so much more goodness inside it! As a matter of fact, I think I’ve fallen in love with these Egg […]
Tofu “gratin” (clean eats)
I always try to make a healthier alternative to what I crave and eat it BEFORE going out to get a real thing. Sometimes it works sometimes it doesn’t but it’s nice to try. Lately it’s been gratin. I’ve never had gratin before in my life so I don’t know how this came about but […]
Chawanmushi (Japanese steamed egg)
Chawanmushi is a egg custard steamed in either a teacup or tea bowl. Unlike most custards, this one is a savory and the egg is combined with soy sauce, dashi broth and mirin. Oh and traditionally, shiitake mushrooms, kamaboko fish cake and shrimp is added to the mixture to make it extra deligious. But of […]