I always try to make a healthier alternative to what I crave and eat it BEFORE going out to get a real thing. Sometimes it works sometimes it doesn’t but it’s nice to try. Lately it’s been gratin. I’ve never had gratin before in my life so I don’t know how this came about but […]
carrot
Carrot squares (clean eats/vegan)
Easter is coming up so I decided get into the season and make some carrot squares. These carrot squares are a little like granola bars but more cake-like in texture because of the moisture from the carrots. I know I normally do clean eats with a side of nutritional facts but it’s exam season so […]
Easy Korean kimchi (vegan friendly)
I’ve made homemade kimchi before but I have yet to write about it because I wasn’t too familiar with the process of making it yet. This time is the second time I’ve made kimchi and although I’m not as good as making it as all the Korean mama’s out there, I don’t think my recipe […]
Twisted Cinnamon Carrot Apple Bread
I’m one of those people who finds bread to be one of the most fascinating things ever. It probably sounds a little odd of me to say that but the chemistry, intricacy and styles of bread just doesn’t cease to amaze me. I’ve always seen “twisted” breads at bakeries but I’ve never made them myself […]