It was that time again…time for a family dinner and this time it was at Top Gun in Richmond. Top gun is a Chinese restaurant that offers dim sum, traditional Chinese dishes and all-you-can-eat hot pot meals.
Asian
Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]
Amay’s house
I’m always up for trying new cuisines so when I found out that there was Burmese food available to me via Amay’s house, I just had to go! What I found out upon looking at the menu at Amay’s house is that Burmese food resembles Thai and Malaysian food but made with different spices so […]
Coconut taro rice pudding
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free!
Soft fluffy Asian milk bread
Have you ever tried bread from an Asian bakery before? Because it’s texture is unlike most breads out there. In order to make the loaf they use a special type of dough that uses a roux to help keep this Asian milk bread insanely soft and fluffy on the inside for days on end!
Uomo sushi revisited
We ended up going to Sushi Uomo one evening for dinner because we got home late and there wasn’t enough time to prepare dinner. Not that any of us minded though because eating out is always a nice treat. Uomo sushi is located in Burnaby Heights and offers a variety of Japanese fare.
Chocolate swirled milk buns (vegan friendly)
Lil’ bun and I have made swirled milk buns before like our matcha red bean swirl buns, fruit and nut swirl bread, red bean swirl bread, swirled banana bread and cinnamon buns but we have yet to make a bread with two dough flavors swirled together! For this adventurous endeavor we decided to go with […]