Anyways, we are now at 5 days until Thanksgiving! This year is going to be the year that I’m going to have ALL the delicious pumpkin flavoured treats, tasty side dishes and a few slices of turkey. These pumpkin spice scones are so tasty and the cinnamon glaze on top make them all the more […]
Homemade udon noodles (vegan)
I eat noodles quite often but I’ve never thought to make them myself. I’ve read lots of recipes for making fresh pasta butI don’t have a pasta roller at home. So I decided to make UDON NOODLES! I’ve eaten my share of udon noodles through the years because they’re one of my favorites 🙂 At […]
Nutella donuts
I’ve made my share of Nutella filled treats so I had a hard time coming up with what to make this time around so I asked lil’ bun. We ended up making these amazingly scrumptious irresistible Nutella donuts! Lil’ bun came back not once, or twice, but FIVE times for after they came out of […]
Famoso Neapolitan Pizzeria
I’ve always liked pizza pizza, by that I mean brick oven pizza. We were feeling adventurous and decided to go by Famoso Neapolitan Pizzeria on Commercial. I love walking in the front door because there is the most amazing Italian aroma there to welcome you. Famoso Neapolitan Pizzeria is unlike any other because after you […]
Sesame soba
I love making lunch at home for myself everyday and I’m one of those people who always seems to have a good idea as to what I can make because I have the contents of my fridge pretty much memorized. But every once in a while…a problem occurs and…the fridge happens to be EMPTY.
Fluffy pancakes: How to make the fluffiest pancakes ever!
Having pancakes for breakfast has got to be one of the many things I look forward to when I wake up in the morning. Unfortunately, I only really get to have them on Sundays because that’s the only day that I have the time to make them because it’s my unwind and relax day. That […]
Oatmeal sandwich cookies with coconut cream filling
For some strange reason I haven’t been touching the bag of oats sitting in my cupboard lately. I used to have overnight oats and baked oatmeal for breakfast all the time but I guess my love for morning fruit plates have taken over lately and I’ve been less variable in my breakfasts because of it. […]