Braided red bean milk bread (vegan)

This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this […]

Bliss balls and rawnola (vegan, gluten free)

Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!

Coconut macaroons with chocolate drizzle

Coconut macaroons are one of my favourite treats to bake for gift giving Coconut macaroons hold up well to being stored for periods of time and they also look glamorous with chocolate drizzle or sprinkles! I can’t believe that Christmas is just around the corner! Time really does fly by doesn’t it? Christmas feels strange […]

Snickerdoodle muffins

My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins!  This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]