Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Vegan | Yeast breads

Braided red bean milk bread (vegan)

By on July 28, 2017

This braided red bean milk bread has the softest, fluffiest dough ever! And the most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but […]

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Breakfast | Cakes + cupcakes | Chinese treats | Desserts | Global eats | Healthy eating/specialty diet | Holiday | Lunar new year | On the go | Recipes | Snacks | Sweet | Vegan

Chinese steamed rice cake (bai tang gau)

By on January 29, 2016
bai tang gau

This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t […]

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Asian | Food | Hong Kong | Hong Kong/China | Life happenings | Location

Places to eat in Hong Kong (part 3)

By on September 13, 2015

Hello, hello, it’s time for another installment of…let’s reminisce about the delicious food I’ve had on vacation and salivate 😛 Oh the ever so delicious hot and sour soup noodle bowl. I can’t get enough of this stuff. It’s just so delicious and unlike Shanghai or Malaysian hot and sour soup, the ones in Hong […]

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