I have developed a new hummus addiction and I have no shame in admitting that. I’ve spent so much money on hummus lately that I decided that it was about time that we make some on our own at home. And as much as I enjoy boiling and soaking my dried chickpeas at home to […]
Gluten-free
Bliss balls and rawnola (vegan, gluten free)
Hello hello! These Bliss balls are bound to leave you feeling, well bliss! They are delicious, sweet and packed full of nutrient dense ingredients to leave you ready to take on the day. You can also crumble these Bliss balls and turn them into a tasty rawnola!
Coconut banana loaf (gluten free)
Gluten free baking doesn’t have to be difficult. This coconut banana loaf only uses 3 ingredients and is naturally sweetened! What’s not to love?
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Black sesame cookies
These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
Sweet potato oatmeal
I LOVE all things sweet potato. Especially when it’s Japanese sweet potato. It’s sweet, savory, filling, nourishing and comforting. It’s perfect. That’s why I decided to add it to my oats to make Sweet potato oatmeal!
Hearty homemade pasta sauce
This homemade tomato sauce is full of nutritious ingredients. It may be vegan but the veggies in it are hearty enough that you won’t even notice! It’s slow simmered to develop a depth of flavor and goes wonderfully with any pasta dish, on top of pizza or even toast!
Baked red bean glutinous rice cake
Lunar new year is among us and one of my FAVOURITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.