Bread | Chinese treats | Desserts | Global eats | Japanese treats | Loafs | Pudding + Custards | Recipes | Tangzhong method | Yeast breads

Matcha swirl milk bread

By on February 3, 2017
matcha swirl sliced

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]

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Bread | Breakfast | Chinese treats | Global eats | Japanese treats | Loafs | Recipes | Tangzhong method | Yeast breads

Soft Asian milk bread

By on February 26, 2016
sliced Soft Asian milk bread

This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days and it will without a doubt, become your favorite go-to bread recipe! Whenever I make bread and post pictures of it on Instagram, I always […]

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Bars + Brownies | Cakes + cupcakes | Chinese treats | Global eats | Gluten free | Healthy eating/specialty diet | Holiday | Lunar new year | Recipes | Snacks | Sweet

Baked red bean glutinous rice cake

By on February 7, 2016
glutinous rice muffin

Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.

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