This cinnamon raisin swirl loaf is a total breakfast classic. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast!
Loafs
Matcha red bean swirl loaf
This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Soft Asian milk bread
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!
Healthy superfood breakfast cake (vegan)
I’ve been pretty busy with work and what has been keeping me sane and my breakfast eating routine in tact is this deliciously moist healthy superfood breakfast cake! Plus, the fact that it’s jam packed full of superfood seeds takes the entire cake over the top! If you’re a fan of apple crumble AND banana […]
Blueberry cream cheese loaf
Ahh, it’s finally almost berry season! Is anyone else just as excited about it as I am? Every year my family and I always go blueberry picking a couple times just to make sure that our berry cravings are satisfied. This ultimately means that we pick enough to make sure that we have some munch […]
Chelsea loaf (fruit and nut loaf)
Do you loaf bread? Because I know I sure do. Especially this Chelsea loaf jam packed full of healthy seeds, nuts and dried fruit. I know that this isn’t the most traditional Chelsea recipe out there because traditionally this type of bread is made in swirl bun form and has a base that’s similar to […]
Carrot cake loaf
Hello everyone! Are you all ready for Easter? I know I am. I’ve been stalking up on those delicious, irresistible and ever so cute mini eggs all week because they’ve been on sale!