These gluten free black sesame cookies are soft, chewy and nutty all at the same time. They’re perfect with a cup of tea but I like it best with a glass of coconut milk.
rice flour
Strawberry Daifuku
Daifuku is a Japanese dessert that involves wrapping a glutinous rice flour (mochi) dough around a sweet filling. Most of the time the filling for Daifuku is red bean (anko) paste but sometimes a strawberry gets wrapped in there as well for extra deliciousness. I think that these Japanese cakes are the cutest things ever especially when […]