Hashbrowns were my favorite breakfast item to have growing up and I absolutely loved the ones at McDonalds. Yup. I’m admitting it but with that being said…it’s been years since I’ve had anything from McDonalds or any fast food joint for that matter.
Recipes
Lettuce wraps (clean eats/vegan)
Yum num num! I love me some tacos but they aren’t the best for you because of the tortilla thing. While corn tortillas are BETTER for you, they’re still not the best for you….which is whhyy…I decided to make lettuce wraps (or lettuce tacos if you will)! I filled mine with a tofu stir fry […]
Salad rolls/summer rolls (vegetarian friendly option)
I LOVE SALAD ROLLS and can’t get enough of them. I love how you can put anything you want in them, how portable they are and how easy they are to make. When I was younger, mother deer would make a HUGE batch of them for dinner parties when she had the time. I think […]
Melon pan-style cookies (vegan)
After having such a success with our double chocolate avocado cookies, I decided to make another avocado based cookie. These cookies were inspired by Japanese melon pan and I chose to use an avocado base because I thought that it would give the cookies a nice green colour to make them look more like honeydew […]
Cute sweet potato caterpillar buns
Spring is coming along and that means all the little garden critters are about to come out and play. And what better way to welcome them than to make some caterpillar buns? When I was vacationing in Hong Kong, I saw a bakery presenting bread this way and I thought they were the cutest so […]
Chocolate almond Pocky!
Lil’ bun got a pack of chocolate almond Pocky from the critter the other day and when she finished them off, all she wanted was MORE of it. I swear they put some magical sprinkles in there to make them super yums or something. Anyways, I may not know what the “secret ingredients” that make […]
Matcha red bean bun – 3 ways (vegan friendly)
Oh the red bean bun something so simple and delicious at the same time. Red bean buns almost give me a feeling of nostalgia since I ate them so often as a child for breakfast, lunch and even as a snack. I think they’re amazing since they are almost a dessert bread since it has […]
Japanese inspired sesame soy cookies (vegan)
These delicious sesame soy cookies took me less than 30 minutes to put together (yes, I timed myself) and even though they didn’t take long to make, they did not fall short on packing a bunch of flavor. If you didn’t realize already, these cookies have a secret ingredient. SOY SAUCE! The saltiness of the […]