These skinny banana chocolate chip muffins are warm, chocoate-y and lightly sweetened. They are the best on the go breakfast that you could ever ask for. They’re so fluffy and delicious that you won’t even be able to tell that they’re vegan!
Recipe
Soft baked Funfetti cookies
Hello friends! How has your week been coming along? This week is Lil’ bun’s birthday! To go along with her week of birthday celebration, we decided to make funfetti cookies because you can’t go wrong with them when it comes to birthdays.
Hong Kong style pineapple bun (bolo bao)
Pineapple buns are a Hong-Kong style milk bun topped with a sugar crust to create a contrast of flavors and textures. Pineapple buns are perfect for breakfast or as an afternoon snack for high-tea!
Snickerdoodle muffins
My love of cinnamon stemmed from when I started to eat snickerdoodles at a young age. So imagine my surprise to find that you could have snickerdoodles in cake form via snickerdoodle muffins! This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee […]
Fluffy raisin bread (tangzhong)
This fluffy raisin bread has a special cookie topping to give it a unique twist. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a […]
Sweet potato walnut cake
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. The interior of the sweet potato walnut cake is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. This sweet potato walnut cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, […]
Apple cake
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
Thumbprint cookies (vegan)
These thumbprint cookies are filled with a homemade strawberry jam and made with a classic sugar cookie dough base. They are a great treat to bake and share around Valentines’ Day or on the regular to have with a cup of tea. For a unique twist, try using blueberry, apricot, orange or even pineapple jams!