Nam Dae Moon has opened a new location in Burnaby near Royal Oak skytrain station. Nam Dae Moon Burnaby specializes in steamed Korean rice cakes and glutinous rice cakes. They also have large mochi (daifuku) with unique fillings to choose from. Unlike the location in Richmond, this one offers a cafe experience with a gorgeous […]
mochi
Mochido
Mochido is one of the newest addition to the mochi donut craze around Vancouver. They operate out of an industrial kitchen in Vancouver and offer new donut flavours to keep things interesting. You can head over to the mochido kitchen for walk-in or make pre-orders for pick-up.
Little Fox Bakehouse
Little Fox Bakehouse is located in a plaza across from Aberdeen Centre. Little Fox Bakehouse is a bakery where everything is made from scratch and baked on-site. They use traditional French techniques to create double baked croissants, pastries, cakes, cookie and cream puffs.
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Baked red bean glutinous rice cake
Lunar new year is among us and one of my FAVOURITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.
Mochi donut cakes (gluten free)
HAPPY 1 YEAR BLOG-IVERSERY TO MEEE! I can’t believe that it has already been a WHOLE YEAR since I started this blog! I figured that since it’s my blog-iversery, I should make a treat! I ended up settling on these amazing Mochi donut cakes! I mean, I LOVE mochi because of it’s chewy texture and […]
Red bean filled glutinous rice balls (Nuomici)
I’ve made glutinous rice treats from Japan (kansai style sakuramochi, kanto style sakuramochi and strawberry daikufu), Vietnam (glutinous rice dessert) and Korea (baked rice cake bars) but I have yet to make something from Hong Kong!
Sakura Mochi -Kansai (Kyoto) style
As promised on my previous sakuramochi post, here’s the Kansai version of sakura mochi! If you don’t know what sakuramochi is or what it’s about, go to the sakuramochi -kanto (tokyo) style post, and get caught up on the deliciousness! Instead of using glutinous rice flour, this recipe uses glutinous rice to encase the red bean […]