Matcha swirl milk bread

This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]

Matcha mochi waffles

These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.

Healthy Matcha shortbread cookies (vegan)

These Matcha shortbread cookies are one of my all time favorite cookies and definitely a favorite among my friends as well. The dough in this recipe comes together easily with the help of a food processor. The hardest part is waiting for them to cool when they are fresh out of the oven. And they’re […]

Matcha sesame swirl buns

These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]

Matcha white chocolate brownies

Matcha AND white chocolate together? In a brownie? YES PLEASE! These Matcha white chocolate brownies are seriously one of the fudgey-ist brownies I’ve ever made in my life! Not to mention how perfectly the earthiness of the matcha balances out the sweetness of the white chocolate. I just adore anything with matcha in it or […]

Adzuki red bean donuts with matcha glaze (vegan friendly)

Ahhh, it’s that time again. Matcha time. Every now and then I go mad for matcha. I need it, I want it, and I crave it in any shape or form. But as much as I love my matcha white chocolate cookies, matcha chia pudding, matcha redbean rolls, and matcha redbean cakes, I was just […]