Skinny Pumpkin muffins (fat free)

These fat free pumpkin muffins are super easy to make and are perfect for any season. Although it’s a fat free recipe, you won’t be able to tell because the pumpkin helps keep everything nice and moist on the inside. They are perfect to have as a breakfast, as an afternoon snack or as an […]

Maple oatmeal loaf cake (vegan friendly)

This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which means that it’s a perfect way to use up left over oatmeal or a package of instant oats. The cooked […]

Chelsea loaf (fruit and nut loaf)

Do you loaf bread? Because I know I sure do. Especially this Chelsea loaf jam packed full of healthy seeds, nuts and dried fruit. I know that this isn’t the most traditional Chelsea recipe out there because traditionally this type of bread is made in swirl bun form and has a base that’s similar to […]