This matcha red bean swirl loaf is pillowy soft. The sweetness of the red bean paste compliments the earthiness of the matcha perfectly. It’s one of our household favorites and I hope it will become one of yours as well!
Bread
Matcha sesame swirl buns
These matcha black sesame swirl buns are super soft as a result of using an Asian milk bread dough for it’s base. The nuttiness of the black sesame paste on the inside pairs well with the earthy matcha and is wonderful enjoyed with a cup of tea or latte. Topping it with icing is definitely […]
Soft Asian milk bread
This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Baked cinnamon doughnut holes (vegan)
These delicious sweet baked cinnamon doughnuts holes are generously rolled in cinnamon sugar and taste just like snickerdoodle cookies! And to make the baked cinnamon doughnut holes all the more enjoyable, they are made with a yeast dough, leaving them with an addictive fluffy texture.
Moist skinny banana protein muffins (nut free)
These deliciously moist 80 calorie banana protein muffins are the perfect additions to any lunchbox and are perfect to have as both a mid-day or post-workout snack! I don’t know about you but I LOVE banana bread!
Hong Kong style coconut swirl buns (gai mei bao)
These coconut swirl buns are perfect for all the coconut lovers out there because it’s basically a coconut version of the infamous cinnamon bun. These coconut swirl buns are made with a milk based dough so that it remains fluffy for days on end and is packed full of a delicious coconut-y filling that will […]
Breakfast cereal muffins (vegan friendly)
Love cereal and milk but can’t have it everyday because you’re always on the go? Well these Breakfast cereal muffins are the perfect muffins for you because you get to have the pleasure of having that yummy breakfast in portable form!
Maple oatmeal loaf cake (vegan friendly)
This maple oatmeal loaf cake is a terrific addition to any breakfast, or mid-day tea time snack. Instead of using rolled oats straight out of the bag, this oatmeal loaf calls for cooked oats which means that it’s a perfect way to use up left over oatmeal or a package of instant oats. The cooked […]