This braided red bean milk bread has the softest, fluffiest dough ever! The most surprising part is that it uses a regular dough rather than a gelatinized one! I do love using the tangzhong method to make my bread because it keeps the moisture in the bread for days after the initial bake but this […]
braided
Braided tuna fishies -tangzhong method
After making tangzhong loafs a couple of times lil’ bun and I were decided we were going to be brave enough to venture into making intricate buns with the dough. Lil’ bun wanted to make the tuna, corn and mayo buns they sell at Asian bakeries so we decided to use that desire of hers […]
Braided cranberry almond condensed milk bread
Condensed milk is known for providing baked goods with amazing crust color, tenderness, moisture, and flavor. With all those wonderful qualities I figured why not try to incorporate it into my bread dough and see what happens? Well I’ll tell you what happened, the most amazing condensed milk bread ever! Keep scrolling along to see […]