My friends have always thought that it was strange of me to say “bornday” instead of birthday or anniversary…but I continue to do it anyways because it’s what makes me unique 🙂 Anyways, I was thinking about what to make for such a wonderful day and I came up with this deliciously moist matcha sponge […]
Japanese treats
White chocolate matcha cookies
Out of all the cookies I have ever made, these ones get requested from me the most. So, it’s only fair for me to assume that these white chocolate matcha cookies are by far one of the BEST cookies I have ever made in my life!
Homemade udon noodles (vegan)
I eat noodles quite often but I’ve never thought to make them myself. I’ve read lots of recipes for making fresh pasta butI don’t have a pasta roller at home. So I decided to make UDON NOODLES! I’ve eaten my share of udon noodles through the years because they’re one of my favorites 🙂 At […]
Sesame soba
I love making lunch at home for myself everyday and I’m one of those people who always seems to have a good idea as to what I can make because I have the contents of my fridge pretty much memorized. But every once in a while…a problem occurs and…the fridge happens to be EMPTY.
Zaru soba or zaru udon (gluten free, vegan)
Zaru soba is one of my most favorite Japanese dishes and I like to order it at restaurants a lot. But for some reason it’s quite the pricy dish to order especially for something that doesn’t come with any proteins or veggies so I finally decided that it was time to make it for myself […]
Mochi donut cakes (gluten free)
HAPPY 1 YEAR BLOG-IVERSERY TO MEEE! I can’t believe that it has already been a WHOLE YEAR since I started this blog! I figured that since it’s my blog-iversery, I should make a treat! I ended up settling on these amazing Mochi donut cakes! I mean, I LOVE mochi because of it’s chewy texture and […]
Japanese curry rice – Kare Raisu
I rarely ever eat curry because it’s just not my thing but ONE type of curry that I can’t resist is…Japanese curry! Sigh, I’ve fallen in love with it ever since I had it in Japan last summer. I’ve been meaning to make it ever since. I emphasize on the “meaning to” part because I […]
Carrot risotto (clean eats/vegan)
Nibble nibble nibble. Carrots are one of my most FAVORITE vegetables to eat because there’s a certain amount of sweetness in them that make them absolutely scrumptious. Not to mention how their crunchiness helps satisfy my need to crunch and munch. Okay I know this might sound a little crazy but once upon a time […]