Lil’ bun loves her biscuits but the store bought ones can sometimes get really unhealthy because of the high butter content in them. The flakier it is, the more buttery it is, the better it tastes, but the worse it is for you. The apricot currant biscuits I make at home have less than 2 […]
Breakfast
Drink the rainbow: Making colourful juices
If you haven’t heard already, juicing has become a bit of a “craze.” I want to mention right now though that I don’t use a juicer for my juices. Instead, I use a vitamix blender for my juices because I like that you can drink up the fibre from the fruit/veggie peel as well as […]
Hotteok – walnut filled Korean pancakes
We’ve had hotteok, (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went!
Japanese red bean pancakes – DORAYAKI (:
Oh how I adore eating Japanese baked goods…if you don’t believe me you can always ask brother deer or Tyi, and they would ensure you that during the time we were in Japan I would walk into every bakery I could. When I came across this dorayaki recipe I couldn’t resist!
Honey roasted almonds
Snack-ity snack snack time! Lil’ bun and I decided to try to add a bit of flare to our boring old almonds…and we ended up coming across this recipe! Normally we make our roasted almonds with savory spices, but this time, we decided to go sweet. That’s why we decided to make these Honey roasted […]