Oh the red bean bun something so simple and delicious at the same time. Red bean buns almost give me a feeling of nostalgia since I ate them so often as a child for breakfast, lunch and even as a snack. I think they’re amazing since they are almost a dessert bread since it has […]
Buns + rolls
Poppy seed pull-apart buns (vegan friendly)
After making a successful lemon poppyseed loaf not too long ago, lil’ bun and I decided that we would jump into the world of the classic lemon poppyseed flavor duo again except this time we going to be more creative with it. What did we decide on you ask? Poppy seed pull-apart buns!
Rose buns – tangzhong (vegan friendly)
It’s that time of year again…Valentines! Well even if it’s not Valentine’s day, these rolls will satisfy your carblicious cravings. I’ve been making a great deal of heart shaped dessert treats lately so I decided to make something savory and “rose” shaped today. This Rose buns recipe was actually inspired by the onion flower bao […]
Matcha red bean swirl buns -no yeast!
Green tea and red bean is one of the most amazing combinations out there, least it is to me. So today, I figured why not combine the two delicious flavors together into one delicious Matcha red bean swirl buns! I mean it works with cinnamon buns and those things are scrumptious so why not with […]
Taiwanese pineapple pastry
Taiwanese pineapple pastry is something both lil’ bun and brother deer like to eat whenever old bean brings some home for them. I’ve always stayed away from the little guys because they are quite unhealthy because of all the butter that’s packed into it’s shortbread crust. We still had some pineapple paste at home so […]
Hotteok – walnut filled Korean pancakes
We’ve had hotteok, (Korean “pan-fried” cinnamon sugar filled sticky buns) in the past because mother deer often buys them frozen at the korean market, but we’ve never made them before. So, baking adventuring we went!
Soft pretzels
Om nom nom, lil’ bun and I love our pretzels but we rarely ever buy them at the store. So, in order to satisfy our cravings, we decided to make some. We found a recipe titled Worlds greatest soft pretzels and figured that we should see if they live up to their name.