I had a whole bowl of leftover mashed sweet potato in my fridge after making a batch of my sweet potato buns and while I could of just eaten such deliciousness as is, I decided that I would do something more inventive with it by making a healthy version of shepherd’s pie!
vegetables
Coconut curry (clean eats/vegan)
I’ve always been a HUGE fan of Japanese and Thai curries but I either 1) never get around to ordering it because I want to try something else, 2) it’s rarely vegetarian, 3) don’t get to order it because it’s too spicy. However, I finally figured out a way to resolve all the problems by […]
Sushi rolls and salad rolls (clean eats)
I LOVE my Sushi rolls and salad rolls and even though they’re super easy to make at home, I’ve never really took the time to do so. Lil’ bun was craving sushi so I figured that it was about time that I start making them at home again. She likes sushi better but I enjoy […]
Quinoa salad (clean eats/vegan)
I like my spinach salads but from time to time I get tired of it and want something different so I turn to quinoa salads. Quinoa isn’t just for salads though, since it’s a grain product in itself, it can be used in place of rice for a carbohydrate. Speaking of which, not only are […]