Hello friends! Summer is just wrapping up but I’m not giving up the cold sweet treats just yet! The other day, I went to try 720 sweets for the first time! I’ve seen them around a lot but it has not been hot enough for me to want ice cream until recently. Plus, ice cream […]
Matcha
Taiwanese matcha sponge cake
Taiwanese matcha sponge cakes are moist, spongy and cakey all at the same time. I’ve made chiffon cake, Japanese souffle cheesecakes and sponge cakes before in the past but one of the most memorable sponge cakes I’ve ever had is the ones I had when I was living in Taiwan.
Matcha cake with red bean filling
Normally we buy cakes for our birthdays, but this year we decided to make a Matcha cake with red bean filling for Mother Deer’s birthday. We don’t like our cakes to be too sweet so we decided to make a red bean filling instead of using icing.
Matcha sponge cake
This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on its own. The Matcha sponge cake is lightly sweetened earthy flavour will leave you going back for more.
Sushi garden
I haven’t dined at sushi garden for a while so we decided to stop by! Sushi Garden is known for their cheap prices and large portions for their Japanese food. Sushi Garden has a few outlets throughout the Metro Vancouver area.
Chez Christophe
Oracle and I hadn’t seen each other for a while so we decided to go out and grab drinks at Chez Christophe to catch up. Despite the fact that we both live insanely close to the cafe, neither of us had gone inside before.
Matcha swirl milk bread
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
Matcha mochi waffles
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour is a fun way to add chew into your waffles. They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.