A post on what I ate in Hong Kong because there were so many amazing eats there! What I like about Hong Kong eats is that they have so many different cuisines there!
Hong Kong
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!