These oatmeal ginger cookies are an adult version of the traditional oatmeal raisin cookie. They are speckled with candied ginger to give them an extra pop of spice and of course, I couldn’t leave out the raisins!
These vegan Ginger crinkle cookies (vegan friendly) are the perfect soft and chewy cookie to have for the holidays or any time of year. They’re lightly spiced so that there’s just enough heat to warm you up without being too overpowering for the kiddies.
This healthier, lighter version of the traditional sweet and spicy gingerbread cake is quick and easy to make not just for the holidays but any time of the year. It’s perfect on it’s own but even better when topped with a sticky, nutty crumble to add in some sweetness and festive flair.
This post is that it’s my first time joining the monthly “Our growing edge” link-up party hosted by the Fearless Kitchen! How exciting is that? Our growing edge is a monthly link up party that seeks to challenge you to write about your first time trying something foodliciously new to you.
I decided to bring some of my ginger molasses cookies over to Fiesta Friday to share with everyone because well, who doesn’t love freshly baked cookies? Okay after all that rambling, I just realized that I told you nothing about the cookies themselves but I would think that the fact that I would eat the […]
I’ve always loved the salads they serve at Japanese restaurants because the salad dressing tastes amazingly fresh and tangy at the same time. Well, I’ve always been a sucker for sour vinegary tastes so maybe that’s why I love it so much. Anyways, after a few rounds of interweb searches and a […]
I immediately told myself that I HAD to make these cookies when I came across this recipe a few days ago. Why? Well, it’s because I miss the Christmas-y warmness of ginger spice, they had the fun addition of crystallized ginger in them and I’m always up for a new spin on classic cookies. But, […]