I still remember how when Nao sushi first opened, it was the go to Japanese place in Burnaby. It was also one of the first Japanese owned restaurants in the area. I hadn’t been back to Nao sushi a few years but Grayson and I decided to give it a revisit a not too long […]
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Lemon paprika chicken -lunch ideas
It’s spicy, it’s zesty, it’s lemon paprika chicken! This lemon paprika chicken is a fantastic way to add protein into your lunch or dinner. It uses minimal ingredients and little to no prep time. I promise your chicken will turn out moist and delicious every time!
Hearty homemade pasta sauce
This homemade tomato sauce is full of nutritious ingredients. It may be vegan but the veggies in it are hearty enough that you won’t even notice! It’s slow simmered to develop a depth of flavor and goes wonderfully with any pasta dish, on top of pizza or even toast!
Healthy zucchini fritters
These healthy zucchini fritters only have 3 ingredients and are super easy to throw together! Healthy zucchini fritters are perfect to serve as a party pleasing appetizer or to have as a snack.
Chickpea patties (vegan, gluten free)
A delicious vegan chickpea patty recipe that’s bound to leave you forgetting that it’s meatless. It’s packed full of protein and is perfect to have alone with a side of hummus, between buns as a burger, or inside a pita as a wrap.
Vegan burrito bowl/taco salad (Chipotle copycat)
This nourishing vegan burrito bowl is perfect for one of those days where you just want to toss everything into a bowl and call it a meal. This Vegan burrito bowl easy to prepare meal to use for those weekday lunches, as a quick and easy weeknight dinner or to bring for a potluck/picnic.
Japanese miso eggplant: dengaku nasu (vegan)
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. These Japanese miso eggplant can be prepared by being baked in the oven or cooked right on the grill!
Baked garlic rosemary lemon chicken
An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?