Let’s talk about these Chocolate chip walnut cookies. Let me just warn you that these are going to be most addictive soft and chewy chocolate chip walnut cookies in the world!
Sweet
Taiwanese matcha sponge cake
Taiwanese matcha sponge cakes are moist, spongy and cakey all at the same time. I’ve made chiffon cake, Japanese souffle cheesecakes and sponge cakes before in the past but one of the most memorable sponge cakes I’ve ever had is the ones I had when I was living in Taiwan.
Oatmeal blueberry cookies
I’ve recently realized that it’s been a while since I’ve had the time to post a recipe on the blog. Time sort of got away from me and somehow it’s been 4 months since I’ve posted one! I also blame the weather though. It’s impossible to get a good naturally lit photo during daylight savings […]
Black tea latte cake
Hello Friends! Lately I have been obsessed with the lattes at Starbucks with the stone-ground tea leaves so I decided to use it for inspiration for a cake. This Black tea latte cake is made with tea leaves that are blended up fine and then steeped in milk to bring out its natural aroma.
Lemon Cheesecake
Over spring break, Lil’ bun and I decided that we would do some recipe testing and this lemon cheesecake was one of the successes we had. As much as we enjoy traditional cheesecakes, we also love the lightness that comes with the Japanese version. This lead to a curiosity that we decided to satisfy by […]
Pumpkin cream cheese bars
These pumpkin cheesecake bars is pumpkin cake topped with cream cheese topping. The bars are packed with warm spices and pumpkin flavor. The pumpkin puree help keeps the cake soft and the maple syrup lightly sweetens it up. Everything is then blanketed by a savory layer of baked cream cheese topping that to take these […]
Thai coconut sticky rice with mango (vegan, gluten free)
Hello friends! I’ve been obsessed with coconut milk and all the ways to use it lately. You can only imagine the happiness I felt when I realized that you could add it to glutinous rice! Thai coconut sticky rice is a popular Thai dessert can be found at almost any Thai restaurant out there. It’s […]
Matcha cake with red bean filling
Normally we buy cakes for our birthdays, but this year we decided to make a Matcha cake with red bean filling for Mother Deer’s birthday. We don’t like our cakes to be too sweet so we decided to make a red bean filling instead of using icing.