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Spiced carrot bundt cake

By on March 25, 2016
cut carrot bundt cake

This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]

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Bars + Brownies | Cakes + cupcakes | Chinese treats | Global eats | Gluten free | Healthy eating/specialty diet | Holiday | Lunar new year | Recipes | Snacks | Sweet

Baked red bean glutinous rice cake

By on February 7, 2016
glutinous rice muffin

Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.

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