Happy Spring everyone! Spring is my favorite time of year because all the flowers start to bloom and there’s just so much life in the air. There’s just something so beautiful about being able to be surrounded by colorful flowers and cherry blossom trees left right and center. And for that reason, flowers became the […]
Hello hello and happy, or rather, HOPPY Easter everyone! One thing I did every year growing up was hunt for Easter eggs at my neighbourhood park after having a delicious pancake breakfast there. Then as I grew up, I volunteered there just so I could still continue the tradition of going. Eventually I grew out […]
This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee with it or not!
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]
This apple cake is a double whammy and will satisfy your cravings for both pie and cake at the same time! The cake is perfect for tea parties and has a hint of cinnamon infused in every bite!
This light and airy Roselle sponge cake has a unique fruity yet floral taste to it. You can create this cake with other dried flowers or even tea leaves if you like! The benefits of Roselle are that it helps lower cholesterol, blood pressure, sore throat, and facilitates weight loss.
Lunar new year is among us and one of my FAVORITE things to have this time of year is nian gao or new year cake. It’s made out of glutinous rice flour so the texture of the cake is both sticky and chewy, resembling mochi which makes it super fun to eat as well.