This matcha sponge cake is nice light and spongy in texture. It’s perfect for a tea time treat alongside tea or on it’s own. It’s lightly sweetened earthy flavor will leave you going back for more.
When I was living in Taiwan, something that was insanely popular at bakeries were Japanese baked cheesecakes. A famous shop for selling cheesecake tarts there was called Uncle Tetsu’s. Well, they’re opening a new Uncle Tetsu’s in a mall here in Vancouver so I thought that it would be the perfect time to make one […]
This pumpkin cake was absolutely scrumptious! I didn’t think that I would be able to taste the pumpkin through all the other ingredients, but it was still subtly noticeable in the background.
Happy Spring everyone! Spring is my favorite time of year because all the flowers start to bloom and there’s just so much life in the air. There’s just something so beautiful about being able to be surrounded by colorful flowers and cherry blossom trees left right and center. And for that reason, flowers became the […]
Hello hello and happy, or rather, HOPPY Easter everyone! One thing I did every year growing up was hunt for Easter eggs at my neighbourhood park after having a delicious pancake breakfast there. Then as I grew up, I volunteered there just so I could still continue the tradition of going. Eventually I grew out […]
This snickerdoodle muffin recipe is the perfect blend of cinnamony sugary goodness that is perfect whether you have a cup of coffee with it or not!
Sweet potatoes do a wonderful job of keeping this cake extremely soft and moist. It’s interior is tender with a dense, moist crumb, and the crust is firmer and slightly chewy. The cake is robustly spiced and full of hearty flavor. If you like sweet potatoes, carrot cake, or pumpkin-based recipes, you’ll love this bread.
This version is my take on everyone’s favorite spiced carrot bundt cake. The coconut sugar adds an almost caramel like flavor and cinnamon glaze just takes the cake over the top. The secret to making this spiced carrot cake all the better is to toast the walnuts because it adds a whole ‘nother level of […]