An easy recipe for a deliciously moist baked garlic rosemary chicken with a hint of lemon that’s perfect to have as a main or to compliment any salad. Am I the only one who gets intimidated by whole pieces of poultry?
Thanksgiving
No bake sweet potato bars
New to the kitchen and baking world? No worries! This recipe for sweet potato bars is as easy as pie and perfect for all beginners out there who want to make a decadent dessert without all the fuss. Because all you really need for this recipe are the ingredients, a blender, a container, a fridge […]
Roasted cinnamon sweet potato bites
I SWEAR by this recipe for roasted sweet potato bites. I make it at ever Holiday dinner party I have and when I don’t have a party to make them for, I end up baking a batch up for lunch because they’re just THAT good.
Caramel apple pie bars
It REALLY doesn’t get any better than PORTABLE. APPLE. PIE. Especially if it’s filled with a caramel! And so these Caramel apple pie bars had to be born!
Pumpkin chocolate chip oat bars (vegan friendly)
Now that exam season is over, I decided that it was about time I share this recipe! These pumpkin chocolate chip oat bars are the epitome of the Fall season and the oats keep them hearty which makes them perfect for breakfast!
Pumpkin cranberry cake
It’s the end of November and here I am, still clenching onto the last few days of Autumn. If it were up to me, it would be pumpkin season all year ’round but I guess making room for peppermint hot chocolate, sugar cookies, and gingerbread isn’t too bad of a trade-off either.
Mini pumpkin pies (vegan friendly)
I didn’t end up being able to make pumpkin pie in time for Canadian Thanksgiving back in October so I figured that I would make up for it by making it for American Thanksgiving instead!
Snickerdoodles
Lil’ bun and I LOVE our CINNAMON. We love everything and anything with cinnamon in it. That’s why we had to make these snickerdoodles! Snickerdoodles are a cinnamon cookie that has a crack;e pattern on top.