This Asian milk bread or Japanese Hokkaido milk bread will be the fluffiest bread you will ever have. It has a secret weapon ingredient that keeps it soft for days. It will without a doubt, become your favorite go-to bread recipe!
Japanese treats
Japanese miso eggplant: dengaku nasu (vegan)
A simple to make Japanese eggplant appetizer dish that’s sure to compliment any meal. These Japanese miso eggplant can be prepared by being baked in the oven or cooked right on the grill!
Red bean swirl loaf
This Red bean swirl loaf takes a Japanese spin on the cinnamon raisin swirl loaf we all know and love. The bread is light and fluffy soft with a hint of sweetness from the red bean paste and is definitely one of the favorites in my household and hopefully yours as well!