Hello friends! I’ve been obsessed with coconut milk and all the ways to use it lately. You can only imagine the happiness I felt when I realized that you could add it to glutinous rice! Thai coconut sticky rice is a popular Thai dessert can be found at almost any Thai restaurant out there. It’s […]
Pudding + Custards
Matcha swirl milk bread
This Matcha swirl milk bread is unlike any other because it has Matcha spread swirled into the middle! The Matcha swirl adds a nice earthy flavor to the loaf without being overpowering it or adding too much Matcha flavor. If you don’t care for Matcha, use vanilla extract or cacao powder in the condensed milk […]
How to use chia seeds
I love chia seeds. I mean, how could you not? They are like nature’s sprinkles and you can basically add them to anything and everything without impacting the taste of your food! I love to use the ones from ProactivChia. The thing that sets the ProactivChia apart from any other chia seeds out there is […]
Coconut taro rice pudding
Easy creamy Thai inspired rice pudding that’s filled with coconut and taro. It can be eaten both hot or cold and is completely gluten free, vegan and refined sugar free!